Description
Brand
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Traditional naturally leavened colomba with Sicilian orange candied fruit.
TRADITIONAL COLOMBA
Format: 1 kg
Origin: Sicily
Ingredients: Type 0 soft wheat flour, sugar, natural sourdough (wheat), salt, ascorbic acid, candied orange, butter, liquid butter, egg yolk from free-range category A hens, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.
ALMOND COATING
Ingredients: Almond glaze (sugar, egg white, almond flour), whole almonds.
May contain traces of eggs, nuts, peanuts, soy, and mustard.
Expiration: 3 months from the production date
Store in a cool, dry place Nutritional values per 100g
Energy
443 kcal
Fat
14 g
Carbohydrates
48 g
Sugars
27 g
Protein
6.5 g
Fiber
2.4 g
Salt
0.5 g
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
TRADITIONAL COLOMBA
Format: 1 kg
Origin: Sicily
Ingredients: Type 0 soft wheat flour, sugar, natural sourdough (wheat), salt, ascorbic acid, candied orange, butter, liquid butter, egg yolk from free-range category A hens, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.
ALMOND COATING
Ingredients: Almond glaze (sugar, egg white, almond flour), whole almonds.
May contain traces of eggs, nuts, peanuts, soy, and mustard.
Expiration: 3 months from the production date
Store in a cool, dry place Nutritional values per 100g
Energy
443 kcal
Fat
14 g
Carbohydrates
48 g
Sugars
27 g
Protein
6.5 g
Fiber
2.4 g
Salt
0.5 g
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Giulio and Vincenzo Bonfissuto continue to assert their talent and passion for great Sicilian pastry.Their journey and the development of their gastronomic project have roots that are not too "ancient" given their young age, but they exude all the millennial tradition that the art of Sicilian pastry brings and that seems to be genetically innate in those, like the Bonfissuto brothers, who leverage years of experience in the catering and restaurant world.The mix of youthful enthusiasm and technical rigor leads to the development of recipes and creations that reinterpret the heritage of Sicilian pastry without "offending" it, as well as some typical baked desserts from the "Italian" tradition such as Panettone and Colomba.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds