Wine > Vini rossi Serafini & Vidotto 1 bottle - Red of Abazia 2016

A bright and bright ruby red, with slight garnet reflections, which reveals excellent texture. The nose, immediately enveloping and complex fruitiness with notes of dried red plums, black cherries, candied citrus fruits and in progression, herbaceous hints of good mountain hay, herbs, myrtle berries, bay leaves, but also pleasant floral perceptions of wilted violet and balsamic eucalyptus. In the mouth the attack is simultaneously fresh and warm, enveloping and savory, with a long persistence, fruity and spicy on a harmonious and well-carved body.

Package: 1 bottle of 0,75 lt
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Production area: Montello — Nervesa della Battaglia (TV)
Type of soil: Underwire
System breeding: Guyot
Harvest time: from the end of September for Merlot, late October for Cabernet
Ageing in wood: 15 to 24 months depending on the grape variety and vintage, in oak barrels aged at least 30 months and split
Aging in bottle: not less than 3 years
Alcohol content: 13% Vol.
Pairing: It's wine for succulent dishes of red meats, pheasant with cacciatora sauce, seasoned pasture cheeses.



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There is a place, Nervesa della Battaglia, on the Montello hill, in the province of Treviso, which is located in Veneto, Italy, a country of vines and wine. There are vineyards that are cultivated according to a compatible and intelligent agriculture. There is research in the countryside that is going to cancel chemistry, simply by inducing the plant to use its natural defenses, which is why it is called Free Wine. There's more to the bottle too: many important prizes given by the most prestigious Italian guides, including for the 20th time the Three Glasses awarded by the Gambero Rosso Guide.

Delivery Time: within 2 days

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