Sweet Specialties > Dolci delle Feste Bonfissuto COLOMBA 18 CARATS kg 1 (including 200 gr Modica chocolate cream)
36.90Out of Stock
Description
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Traditional naturally leavened baked cake with Modica chocolate, candied orange, and 18-carat edible gold leaf coating.
Includes Modica chocolate spread.
COLMBA 18 CARATS
Format: 1 kg
Origin: Sicily
Ingredients: Soft wheat flour type 00, sugar, natural sourdough [wheat], skimmed milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from cage-free hens category A, wildflower honey from Sicily, orange paste, fresh cream, vanilla beans from Madagascar.
DARK CHOCOLATE COATING
Ingredients: Dark chocolate (vegetable fat [palm, coconut], sugar, low-fat cocoa 10-12% cocoa butter, milk, emulsifier: lecithin (from soy), flavors, Modica chocolate grain IGP (2%) (cocoa mass min. 60%, sugar), pieces of edible gold leaf.
MODICA CHOCOLATE CREAM (25%)
Format: 200 gr
Origin: Sicily
Ingredients: Sugar, vegetable oils and fats (sunflower, cocoa butter), low-fat cocoa powder, chocolate (sugar, cocoa mass, low-fat cocoa powder), emulsifier: sunflower lecithin, flavors, Modica chocolate grain IGP (25%) (cocoa mass 60% min, sugar).
May contain traces of eggs, nuts, peanuts, soy, and mustard.
Expiration: 3 months from the production date.
Store in a cool, dry place. Nutritional values per 100g.
Energy
377 kcal
Fat
20 g
Carbohydrates
41 g
Sugars
19 g
Protein
7.5 g
Fiber
2.2 g
Salt
0.5 g
Includes Modica chocolate spread.
COLMBA 18 CARATS
Format: 1 kg
Origin: Sicily
Ingredients: Soft wheat flour type 00, sugar, natural sourdough [wheat], skimmed milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from cage-free hens category A, wildflower honey from Sicily, orange paste, fresh cream, vanilla beans from Madagascar.
DARK CHOCOLATE COATING
Ingredients: Dark chocolate (vegetable fat [palm, coconut], sugar, low-fat cocoa 10-12% cocoa butter, milk, emulsifier: lecithin (from soy), flavors, Modica chocolate grain IGP (2%) (cocoa mass min. 60%, sugar), pieces of edible gold leaf.
MODICA CHOCOLATE CREAM (25%)
Format: 200 gr
Origin: Sicily
Ingredients: Sugar, vegetable oils and fats (sunflower, cocoa butter), low-fat cocoa powder, chocolate (sugar, cocoa mass, low-fat cocoa powder), emulsifier: sunflower lecithin, flavors, Modica chocolate grain IGP (25%) (cocoa mass 60% min, sugar).
May contain traces of eggs, nuts, peanuts, soy, and mustard.
Expiration: 3 months from the production date.
Store in a cool, dry place. Nutritional values per 100g.
Energy
377 kcal
Fat
20 g
Carbohydrates
41 g
Sugars
19 g
Protein
7.5 g
Fiber
2.2 g
Salt
0.5 g
Giulio and Vincenzo Bonfissuto continue to assert their talent and passion for great Sicilian pastry.Their journey and the development of their gastronomic project have roots that are not too "ancient" given their young age, but they exude all the millennial tradition that the art of Sicilian pastry brings and that seems to be genetically innate in those, like the Bonfissuto brothers, who leverage years of experience in the catering and restaurant world.The mix of youthful enthusiasm and technical rigor leads to the development of recipes and creations that reinterpret the heritage of Sicilian pastry without "offending" it, as well as some typical baked desserts from the "Italian" tradition such as Panettone and Colomba.
Estimated between Friday 9 May and Thursday 15 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds