Wine > Bollicine Raumland 1 bottle - "Triumvirat" Grande Cuvée Brut 2012

A cuvée that represents our passion, our intransigence and our mastery like no other sparkling wine. No triumvirate resembles its predecessor, but it should consciously and individually display the characteristics and the highest quality of each vintage. However, the three classic Pinot Noir, Chardonnay and Pinot Meunier vines, which characterize our triumvirate, have always remained unchanged. On
the palate, hints of walnut butter, freshly baked bread and stone fruit present themselves in a powerful and persistent way. Powerful yet harmonious with fine perlage. Thanks to the 100 months of preservation of the yeasts, the notes of brioche and hazelnut fascinate. This sparkling wine is characterized by our calcareous soils - rich and complex minerals.

Package: 1 bottle of 0.75 lt
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Vinification: 93% vinified in wood and 7% in steel. Over 100 months of rest on bottled yeasts in the company's underground cellars.
Alcohol content: 12.5% Vol.
Dosage: Brut
Pairings: Suitable as an aperitif for a special occasion or as an accompaniment to the meal with grilled cuttlefish, white truffle pasta or braised veal cheeks.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

Sekthaus Raumland was founded in 1984 by its current owner, Volker Raumland, indicated by many as the pioneer of the German quality sparkling wine revolution. Since its inception, the company has been specialized in the production of Sekt (sparkling wine) alone and all the work, both in the vineyard and in the cellar, is organized to achieve the best result in terms of quality, with products that stand out for their finesse and delicacy. The winemaking process is very careful, starting with manual harvesting in small boxes and the selection of bunches. The grapes are pressed whole to preserve the aroma of the fruit, without maceration or pumping. Only the “cuvée” is used, the first pressing, the best part of the juice. The production method is the classic one, although Volker Raumland emphasizes that the intention is not to copy Champagnes, but rather to create truly typical products and enhance their origin, since the vineyards, land and local climate are very particular. The time factor plays a fundamental role in refinements, which can last, depending on the cuvée, from “more than three years” up to fifteen years. All sparkling wines receive a very low dosage (typically less than 6 g/l.).

Estimated between Thursday 29 May and Thursday 5 June.

For more information on our return policy, please see our section Returns and refunds