Wine > Vini rossi Cianfagna 1 bottle - "Pietrafitta" Tintilia del Molise DOC 2015
27.50
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Delivery and Returns
Pietrafitta was born from the need to satisfy a specific clientele who is looking for a wine with more decisive tones with the most accentuated characteristics. The bottle is produced from the crushed of the tintilia grapes, a technique that highlights the characteristics of the tintilia more than the SATOR wine, both in freshness and alcoholicity and in tannins. A wine that is more exalted with a longer aging and aging and that in youth is gritty and typical. Its name Pietrafitta comes from the district of the country where the vineyards are located; the same was called that because it is said that only with time and hard work of man did we manage to work and cultivate these soils too rich in stones.
Intense ruby red color, with an intense bouquet, hints of red berry fruit and spices. Full taste, the alcoholic note is enveloping and supported by the obvious tannin component and a nice acidity that leaves in the mouth a pleasant feeling of freshness.
Packaging: 1 bottle of 0.75 lt
Grape varieties: 100% Tintilia Vinification: crushing the grapes and traditional fermentation in red with maceration of the skins for 12 to 15 days at temperature checked and daily replacements. The wine is taken from the skins only with soft pressing, then the spontaneous malolactic fermentation follows. It ages in steel for 30 - 36 months, followed by aging in bottle for at least 6 months.
Serving temperature: 16-18°C.
Pairings: tasty main courses of meat: grilled, roasted or overcooked red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Intense ruby red color, with an intense bouquet, hints of red berry fruit and spices. Full taste, the alcoholic note is enveloping and supported by the obvious tannin component and a nice acidity that leaves in the mouth a pleasant feeling of freshness.
Packaging: 1 bottle of 0.75 lt
Grape varieties: 100% Tintilia Vinification: crushing the grapes and traditional fermentation in red with maceration of the skins for 12 to 15 days at temperature checked and daily replacements. The wine is taken from the skins only with soft pressing, then the spontaneous malolactic fermentation follows. It ages in steel for 30 - 36 months, followed by aging in bottle for at least 6 months.
Serving temperature: 16-18°C.
Pairings: tasty main courses of meat: grilled, roasted or overcooked red meats.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Cianfagna family has been dedicated to agricultural production since 1860.
The winery, on the other hand, was founded in 1999 when Vincenzo Cianfagna took over the company management at Father Pasquale.
Its goal was immediately to enhance and innovate tradition. familiar by making difficult and courageous choices.
Choices aimed at finding a quality wine, a pure, genuine, unique wine, the result of transformation of only farm grapes, healthy and cared for with passion.
The meticulous control of all stages of production, from the vineyard to the design of the bottle, and the beautiful and evocative setting of the pristine hills of Molise, it seals the harmony of the whole.
The winery, on the other hand, was founded in 1999 when Vincenzo Cianfagna took over the company management at Father Pasquale.
Its goal was immediately to enhance and innovate tradition. familiar by making difficult and courageous choices.
Choices aimed at finding a quality wine, a pure, genuine, unique wine, the result of transformation of only farm grapes, healthy and cared for with passion.
The meticulous control of all stages of production, from the vineyard to the design of the bottle, and the beautiful and evocative setting of the pristine hills of Molise, it seals the harmony of the whole.
Estimated between Friday 20 June and Thursday 26 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds