Organic > Pasta riso e cereali Legù Pasta kit
24.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
Description
Brand
Delivery and Returns
A kit that includes 4 different flavors and sizes of Ùnica accompanied by the prepared veg ragù. Create a quick, healthy and tasty dish that satisfies all palates!
The Kit contains:
1 pacchero lentils and tomato 240g
1 corn legumes and millet braid 240g
1 lily sorghum, black bean and buckwheat 240g
1 rustic white corn and chickpeas 240g
1 mix veg ragù 80g
HANDMADE PASTA ÙNICA CORN, LENTILS AND
TOMATO / 240 g
Ingredients
48% steamed red lentils, 48% steamed yellow corn, 3% tomato in
powder, paprika. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste.
Season with salt and pepper.
Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1473kj-348kcal / 884kj-209kcal
Fat / 1g / 0.60g
of which saturated acids / 0.40g / 0.20g
of which trans unsaturated acids / 0 g / 0 g
Carbohydrates / 63g / 38g
of which sugars / 4g / 2.4g
of which starch / 54g / 32.5g
Fiber / 6g / 3.6g
Protein / 18g / 11g
Salt / <0.01g / <0.01g
Sensory characteristics
Red appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA CORN, LEGUMES AND MILLET - 240 g
Ingredients
45% Steamed yellow corn, 35% Steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% Steamed white corn, 5% Steamed millet. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and
pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water
Nutritional declaration
Average values / 100g-3,50z / 60g-2,1oz
Energy / 1480kj-350kcal - 888kj-210kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 0.60g / 0.40g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 64g / 38.4g
of which sugars / 2g / 1.2g
of which starch / 0g / 0g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli <10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 ufg/g
Gluten - absent
HANDMADE PASTA ÙNICA SORGHUM AND BLACK BEANS - 240 g
Ingredients
White corn, 30% black bean, 15% sorghum, whole buckwheat. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste.
Season with salt and pepper. Turn off the heat and stir in a spoonful of oil.
It is also possible to cook it like normal pasta for 5 minutes in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1443kj-341ckal / 866kj-205kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 2g / 1.2g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 60g / 36g
of which sugars / 4g / 2.4g
of which starch / 49g / 29.4g
Fiber / 9g / 5.4g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Appearance brown tending to gray with black dots. Slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA WHITE CORN AND CHICKPEAS LEGÙ - 240g
Ingredients
50% Steamed White Corn, 50% Steamed Hulled Chickpeas. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBER, WITHOUT EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED AT LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: Rustico: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1494kj-353ckal / 896kj-212ckal
Fat / 3g / 2g
of which saturated fatty acids / 1g / 0.60g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 63g / 38g
of which sugars / 2g / 1.2g
of which starch / 49g / 29.4g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / 0.02g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
VEGETABLE RAGOUT MIX - 80g
Ingredients
51% steamed, hulled and dried legumes (chickpeas, white beans, yellow lentils, yellow peas, black beans), steamed and dried cereals (yellow corn, white corn, sorghum, buckwheat, millet), whole sea salt, onion powder, carrot powder, diced carrot, sun-dried tomato, sliced onion, spinach flour, kale powder, black pepper powder, turmeric, spirulina. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
SOURCE OF PROTEIN AND RICH IN FIBER
LOW FAT
ORIGIN OF CEREALS AND LEGUMES: ITALY
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
FOR 1 KG OF VEGETABLE RAGOUT
INGREDIENTS TO ADD TO 80g OF VEG RAGÙ MIX:
- 600g tomato sauce
- 240g of water (depending on the density of the sauce)
In a saucepan add all the ingredients, cover and cook over low heat for at least 5 minutes, stirring occasionally.
Turn off, add a drizzle of extra virgin olive oil and let rest for 1 minute.
Nutritional declaration
Average values / 100g-3.5oz / 10g-0.35oz
Energy / 1269 kj-305 ckal / 124 kj-30.5 ckal
Fat / 1.8g / 0.20g
of which fatty acids / 0.40g / 0 g
Carbohydrates / 50g / 5g
of which sugars / 3.4g / 0.30g
Fiber / 10g / 1g
Protein / 16 / 2g
Salt / 3.5g / 0.35g
Sensory characteristics
Appearance: the product appears in a granular format with a hay colour, with small red and green parts.
Smell: delicate of cereals and legumes
Taste: Slightly sweet
Consistency: predominantly granular and powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
The Kit contains:
1 pacchero lentils and tomato 240g
1 corn legumes and millet braid 240g
1 lily sorghum, black bean and buckwheat 240g
1 rustic white corn and chickpeas 240g
1 mix veg ragù 80g
HANDMADE PASTA ÙNICA CORN, LENTILS AND
TOMATO / 240 g
Ingredients
48% steamed red lentils, 48% steamed yellow corn, 3% tomato in
powder, paprika. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste.
Season with salt and pepper.
Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1473kj-348kcal / 884kj-209kcal
Fat / 1g / 0.60g
of which saturated acids / 0.40g / 0.20g
of which trans unsaturated acids / 0 g / 0 g
Carbohydrates / 63g / 38g
of which sugars / 4g / 2.4g
of which starch / 54g / 32.5g
Fiber / 6g / 3.6g
Protein / 18g / 11g
Salt / <0.01g / <0.01g
Sensory characteristics
Red appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA CORN, LEGUMES AND MILLET - 240 g
Ingredients
45% Steamed yellow corn, 35% Steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% Steamed white corn, 5% Steamed millet. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and
pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water
Nutritional declaration
Average values / 100g-3,50z / 60g-2,1oz
Energy / 1480kj-350kcal - 888kj-210kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 0.60g / 0.40g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 64g / 38.4g
of which sugars / 2g / 1.2g
of which starch / 0g / 0g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli <10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 ufg/g
Gluten - absent
HANDMADE PASTA ÙNICA SORGHUM AND BLACK BEANS - 240 g
Ingredients
White corn, 30% black bean, 15% sorghum, whole buckwheat. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste.
Season with salt and pepper. Turn off the heat and stir in a spoonful of oil.
It is also possible to cook it like normal pasta for 5 minutes in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1443kj-341ckal / 866kj-205kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 2g / 1.2g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 60g / 36g
of which sugars / 4g / 2.4g
of which starch / 49g / 29.4g
Fiber / 9g / 5.4g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Appearance brown tending to gray with black dots. Slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA WHITE CORN AND CHICKPEAS LEGÙ - 240g
Ingredients
50% Steamed White Corn, 50% Steamed Hulled Chickpeas. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBER, WITHOUT EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED AT LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: Rustico: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1494kj-353ckal / 896kj-212ckal
Fat / 3g / 2g
of which saturated fatty acids / 1g / 0.60g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 63g / 38g
of which sugars / 2g / 1.2g
of which starch / 49g / 29.4g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / 0.02g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
VEGETABLE RAGOUT MIX - 80g
Ingredients
51% steamed, hulled and dried legumes (chickpeas, white beans, yellow lentils, yellow peas, black beans), steamed and dried cereals (yellow corn, white corn, sorghum, buckwheat, millet), whole sea salt, onion powder, carrot powder, diced carrot, sun-dried tomato, sliced onion, spinach flour, kale powder, black pepper powder, turmeric, spirulina. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
SOURCE OF PROTEIN AND RICH IN FIBER
LOW FAT
ORIGIN OF CEREALS AND LEGUMES: ITALY
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
FOR 1 KG OF VEGETABLE RAGOUT
INGREDIENTS TO ADD TO 80g OF VEG RAGÙ MIX:
- 600g tomato sauce
- 240g of water (depending on the density of the sauce)
In a saucepan add all the ingredients, cover and cook over low heat for at least 5 minutes, stirring occasionally.
Turn off, add a drizzle of extra virgin olive oil and let rest for 1 minute.
Nutritional declaration
Average values / 100g-3.5oz / 10g-0.35oz
Energy / 1269 kj-305 ckal / 124 kj-30.5 ckal
Fat / 1.8g / 0.20g
of which fatty acids / 0.40g / 0 g
Carbohydrates / 50g / 5g
of which sugars / 3.4g / 0.30g
Fiber / 10g / 1g
Protein / 16 / 2g
Salt / 3.5g / 0.35g
Sensory characteristics
Appearance: the product appears in a granular format with a hay colour, with small red and green parts.
Smell: delicate of cereals and legumes
Taste: Slightly sweet
Consistency: predominantly granular and powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
Legù è una delle novità più rivoluzionarie e interessanti del panorama alimentare italiano. Una pasta che si rifiuta di essere riconosciuta come tale. Un prodotto unico, a base di legumi, realizzato in proporzione variabile tra ceci, fagioli bianchi e piselli gialli decorticati. Naturale al 100% e lavorata artigianalmente, Legù si distingue per una particolarità unica: è nello stesso tempo povera di carboidrati ma ricca di proteine vegetali. Questo particolare bilanciamento nutrizionale la rende ideale per sportivi, vegani e diabetici. Inoltre Legù, non contenendo glutine, è perfetta per i celiaci.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Estimated between Tuesday 20 May and Monday 26 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds