Flavors of the Sea > Anchovies Extract Mr. Moris 2 bottles - Anchovy Extract from Cetara 100 ml

Noble descendant of the Roman Garum (creamy fish sauce), the Colatura d’alici from Cetara is an amber liquid obtained from the maturation process of anchovies under salt, following an ancient method passed down from father to son by the fishermen of Cetara, a fishing village on the Amalfi Coast.The Anchovies or Acciughe caught using the "cianciolo" technique (using the Lampara) exclusively in the Gulf of Salerno from late March to early July, are placed in an oak wooden container, the terzigno (one third of a barrel), arranged in the classic "head-tail" technique in alternating layers of salt and anchovies. Once the layers are complete, the container is covered with a wooden disc (called tompagno), on which weights (sea stones) are placed.The liquid, due to the pressure and maturation of the anchovies, begins to surface; it is a clear distillate of deep amber color, with a strong and full-bodied flavor.
Packaging: 1 bottle of 100 mlIngredients: Anchovies (Engraulis Encrasicolus), Sea Salt.Shelf life: 24 months from the packaging date.



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