Wine > Red wines Paolo Leo Primitivo di Manduria Doc Passo Del Cardinale 2022 - Paolo Leo 0.75 lt

Paolo Leo's Primitivo di Manduria Passo del Cardinale is produced from saplings grown in the rural area of the towns of Manduria and Sava, in the province of Taranto. Primitivo is an ancient native Apulian grape variety, whose grapes ripen very early compared to other varieties. An interesting peculiarity is that just 20 days after the harvest, this vine is able to produce a decent second production. Traditionally the fruits of this "second harvest" are used to give freshness to a very powerful base wine, improving its balance. The grapes are destemmed and the crushed grapes ferment in steel at a controlled temperature of 25°C for 8-10 days. Maceration on the skins lasts 15-18 days, to optimize the delicate extraction of tannins and anthocyanins; maturation then takes place for 3 months in American oak barriques and for 6 in steel.
PRIMITIVE DI MANDURIA PASSO DEL CARDINAL PAOLO LEO: TASTING
Paolo Leo's Primitivo di Manduria Passo del Cardinale is ruby red with garnet reflections. The nose is intense: it opens on the dark fruit jam, and then widens to the undergrowth, macerated red flowers, sweet spices and slight balsamic hints of liquorice. In the mouth it is broad, soft and at the same time fresh, rich in fruit and with a nice tannin. Very good with traditional bowler hats.

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