Description
Brand
Delivery and Returns
Made with 4 Italian legumes that must have followed the LEGÙ® production process, that is, before being ground and made into flour they are: soaked, steamed whole to avoid losing mineral salts, peeled and dried at low temperature. It can be used as a substitute for:
• eggs for pancakes, muffins, shortcrust pastry;
• cornstarch and other starches to thicken creams;
• gelatine or agar agar for pudding and panna cotta;
• cereal flour in the most classic Italian recipes.
LEGÙ PROTEIN MIX - 250g
Ingredients:
Flours of steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas). GLUTEN FREE
Gluten-free and allergen-free
Additional Statements
Without additives, naturally rich in vegetable proteins with high fibre content, Italian origin.
Balanced recipe. DOES NOT CONTAIN GLUTEN, but it allows you to obtain an elasticity similar to gluten and is perfect for making everything at home, from SWEET (cakes, biscuits, muffins, creams, puddings) to SAVOURY (pizza, breadsticks, savory pies, crepes, béchamel).
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Excellent thickener and stabilizer. High absorption power. Use as a normal flour, increasing the wet parts from traditional recipes as it absorbs a lot of liquids. If you want to add natural yeasts you must first mix the flour with liquids at temperatures of 25°C.
AS AN EGG SUBSTITUTE: For 100g of egg, weigh 15g of mixture and dilute with 76g of water and 9g of oil.
Nutritional declaration
Average values / 100g 3,5oz
Energy / 1265 kJ 310 kcal
Fat / 2.01
of which saturated fatty acids / 0.20 g
Carbohydrates / 46 g
of which sugars / 1.2 g
Fiber / 10.4 g
Protein / 24 g
Salt / 0.06 g
Sensory characteristics
Appearance, the product comes in a hay-colored granular format
Smell: delicate legumes
Taste: characteristic
Consistency: powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100.00 cfu/g
Staphylococci coag. + < 100 ufg/g
E. coli < 10 cfu/g
Yeast < 1000 ufg/g
Mold < 1000 ufg/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
• eggs for pancakes, muffins, shortcrust pastry;
• cornstarch and other starches to thicken creams;
• gelatine or agar agar for pudding and panna cotta;
• cereal flour in the most classic Italian recipes.
LEGÙ PROTEIN MIX - 250g
Ingredients:
Flours of steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas). GLUTEN FREE
Gluten-free and allergen-free
Additional Statements
Without additives, naturally rich in vegetable proteins with high fibre content, Italian origin.
Balanced recipe. DOES NOT CONTAIN GLUTEN, but it allows you to obtain an elasticity similar to gluten and is perfect for making everything at home, from SWEET (cakes, biscuits, muffins, creams, puddings) to SAVOURY (pizza, breadsticks, savory pies, crepes, béchamel).
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Excellent thickener and stabilizer. High absorption power. Use as a normal flour, increasing the wet parts from traditional recipes as it absorbs a lot of liquids. If you want to add natural yeasts you must first mix the flour with liquids at temperatures of 25°C.
AS AN EGG SUBSTITUTE: For 100g of egg, weigh 15g of mixture and dilute with 76g of water and 9g of oil.
Nutritional declaration
Average values / 100g 3,5oz
Energy / 1265 kJ 310 kcal
Fat / 2.01
of which saturated fatty acids / 0.20 g
Carbohydrates / 46 g
of which sugars / 1.2 g
Fiber / 10.4 g
Protein / 24 g
Salt / 0.06 g
Sensory characteristics
Appearance, the product comes in a hay-colored granular format
Smell: delicate legumes
Taste: characteristic
Consistency: powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100.00 cfu/g
Staphylococci coag. + < 100 ufg/g
E. coli < 10 cfu/g
Yeast < 1000 ufg/g
Mold < 1000 ufg/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Legù è una delle novità più rivoluzionarie e interessanti del panorama alimentare italiano. Una pasta che si rifiuta di essere riconosciuta come tale. Un prodotto unico, a base di legumi, realizzato in proporzione variabile tra ceci, fagioli bianchi e piselli gialli decorticati. Naturale al 100% e lavorata artigianalmente, Legù si distingue per una particolarità unica: è nello stesso tempo povera di carboidrati ma ricca di proteine vegetali. Questo particolare bilanciamento nutrizionale la rende ideale per sportivi, vegani e diabetici. Inoltre Legù, non contenendo glutine, è perfetta per i celiaci.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds