Wine > Vini rossi Fattoria dei Barbi Brusco Dei Barbi Toscana Rosso Igt 2019 - Fattoria Dei Barbi 0.75 lt

Brusco dei Barbi from Fattoria dei Barbi was born in 1969 with the long studies carried out in the 60s and 70s by Giovanni Colombini on the fermentation of Montalcino grapes (the label has returned to being the original one designed by him). The blend is composed of between 90 and 95% Sangiovese and other red grapes for the remaining percentage. The vineyards have an average age of 15 years, are exposed to the south-west, on galestro and clay soils at around 400 meters above sea level. Depending on the harvest year, the pressed and destemmed grapes are blast chilled to 16°C to obtain greater extraction of anthocyanins and polyphenols from the skin, and greater color stability. The alcoholic fermentation lasts approximately 10/12 days at a controlled temperature of 27-28°C, and the refinement is then carried out in steel tanks.BRUSCO DEI BARBI FATTORIA DEI BARBI: TASTINGThe Brusco dei Barbi from Fattoria dei Barbi is ruby red intense and lively. On the nose it communicates immediacy and frankness with notes of raspberry and wild strawberries, iris and violet, bay leaves and rosemary. In the mouth it is vital, slender, fresh, a perfect wine for an absolutely relaxing and non-committal meal, very good with pici with wild boar ragù.

Estimated between Tuesday 20 May and Monday 26 May.

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