Wine > Red wines Tenuta Mara 1 bottle - “MaraMia” Sangiovese IGT Rubicon Red 2018

There is Sangiovese and Sangiovese.And the "MaraMia" is a Sangiovese who does not send them to say. With the Rubicone IGT denomination and produced by the Tenuta Mara winery, the "MaraMia" is a red wine of character, born from a certified biodynamic viticulture, and the son of 16 months of aging spent in French oak barrels and tonneaux.It is a Sangiovese that comes from the lands of Romagna, but which at the same time comes out of the box, offering a complex refined sip, perfect to combine with bolognese cuts, rabbit with aromatic herbs or aged cheeses, even if the true connoisseurs they will not fail to appreciate it alone, simply as a meditation wine. He is an outsider Sangiovese.Package: 1 bottle of 0.75 ltVintage: 2018Name: Sangiovese IGT Rubicon RedGrape varieties: Sangiovese 100%Alcohol content: 13.5% Vol.Serving temperature: 16/18°CMoment to taste it: Evening between connoisseursPairing: Cured cheeses, Pasta di carne, Seconds of white meat.Organoleptic characteristics: Intense and deep ruby, with garnet references to the nail. Floral notes of purple kick off the olfactory dances, then developed by tones of ripe cherries, raspberry, blackberry and black cherry, in the second instance combined with tertiaries of milk chocolate, sandalwood. china and spices. The palate is enveloping and soft, velvety in the tannic texture, long in persistence and pleasantly balsamic in closing.Matching: Requires in combination meats minimally refined and elaborate, but true connoisseurs will also appreciate it alone, as a meditation wine.



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From the passion for wine of Giordano Emendatori and the dedication of Leonardo Pironi, in 2010 after five long years of waiting, on the hills of the Romagna hinterland and precisely in San Clemente, in the heart of Italy, 'Maramia' was born, the first wine Biodynamic produced in the Province of Rimini. Biodynamic Agriculture is a way of thinking and cultivating the land. It is an agricultural production practice ethically respectful of the environment and of work, capable of producing foods that nourish the whole human being, not only its physical component, all without using any chemical substance, fertilizers, herbicides, commonly used plant protection products in conventional viticulture. At Tenuta Mara only one wine is produced, Sangiovese, which is the typical grape variety of the area. Savoring it you only feel the taste of grapes transformed into wine. The 'Tenuta Biodinamica Mara' is an expanse of seven hectares of vines on sloping ground exposed to the sweet Romagna sun; it was based on the principles of biodynamics, which they wanted to embrace and make their own, starting from the choice of the right orientation for planting vines. Visiting Tenuta Mara represents an extraordinary wine experience. Starting from the park and the works of art 'en plein air', continue walking in the vineyard, where the grapes that will become 'MaraMia' are born and grows, cradled 24 hours a day by the Mozartian notes spread along the rows by a sophisticated system of BOSE speakers. Inside, from the enchanting Music Hall you can access the 'sacred' places of wine: la Tinaia, la Cantina, la Bottaia. A tour that ends with a glass in hand, tasting the MaraMia. The Sangiovese of Tenuta Mara stands out by an intense colour and a fine fruity aroma, a quality that ennobles it further. A glass of MaraMia focuses in itself the history, passion and ecological sensitivity of a family that has placed the values of biodynamic agriculture at the heart of its wine production.

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