Wine > Bollicine Ca' Vittoria 3 bottles - “Riva dei Ciliegi” Conegliano Valdobbiane Prosecco Superiore Extradry DOCG
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If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Packaging: 3 bottles of 0.75 lt
Grapes: Glera
Wine making: After harvesting, the grapes are brought to the cellar and processed with special presses, which act on the berries in a soft way, so as to extract only the flower must. The cloudy must is left to rest cold for at least one night in steel tanks. Once the natural clarification has taken place, the sediments are removed. The vinification takes place thanks to indigenous natural yeasts that, when added to the must, trigger and conduct alcoholic fermentation in steel tanks at a temperature of 18-20° C. for 15-20 days. Subsequently, the wine, already loaded with its aromas, begins to mature: the low temperatures of the winter months favor the precipitation of deposits and slowly becomes clear. This is how the base wine is obtained, the starting point for sparkling wine. Second
fermentation: The second fermentation takes place according to the Martinotti — Charmat method which involves natural refermentation in autoclaves that generally do not exceed 30 days.
Alcohol content: 11.5% Vol.
Sugar residue: 16 g/l
Pairings: It can be enjoyed both during aperitifs, combining it with savory buns and biscuits, and served with vegetable-based first courses, or with fish main courses grilled or roasted white meat.
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