Wine > Vini rossi Cà dei Frati Amarone Della Valpolicella Docg Pietro Dal Cero 2018 - Ca' Dei Frati [wooden box] 0.75 lt

Amarone della Valpolicella DOCG Pietro dal Cero 2018 - Ca' dei Frati is made from selected grapes of Corvina, Corvinone, Rondinella, and Croatina from the hilly vineyards of Valpolicella, where the calcareous and clayey terroir, along with an altitude of about 300 meters above sea level, gives the wine a unique character. The harvest is done by hand between late September and early October, after which the grapes are dried for about 4 months in a drying room, a traditional technique that allows for the concentration of aromas and flavors. This is followed by a slow fermentation that lasts from 30 to 40 days, to which a skin maceration is added to enhance the complexity and aromatic intensity. The aging process lasts at least 24 months in oak barrels and is followed by a long resting period in the bottle.
AMARONE DELLA VALPOLICELLA DOCG PIETRO DAL CERO 2018 - CA' DEI FRATI: TASTING NOTES
The Amarone della Valpolicella DOCG Pietro dal Cero 2018 presents itself in the glass with an intense ruby red color with garnet reflections. The bouquet is complex and enveloping, with notes of ripe red fruit, such as cherry and plum, accompanied by hints of sweet spices, tobacco, cocoa, and a slight touch of vanilla. On the palate, it reveals itself to be powerful, structured, and warm, with a velvety tannic texture and a pleasant freshness that provides balance to the sip. The finish is long, harmonious, and persistent, characterized by an elegant balsamic note. Excellent paired with red meats, game, and aged cheeses, for an intense and refined tasting experience.

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L’azienda Ca’ dei Frati nasce a Lugana di Sirmione, sulla sponda meridionale del Lago di Garda. Nasce dalla passione della famiglia Dal Cero, che ha saputo conciliare al meglio competenza e amore per il proprio territorio.I loro vini nascono da un’attenta osservazione del territorio e della vite, attività che oramai viene gestita e portata avanti da quattro generazioni di vitivinicoltori. Le uve di ogni vigneto vengono vinificate separatamente per far risaltare il loro particolare “terroir”.Vini integri e longevi vengono creati da un meticoloso rispetto per la materia prima e dal forte legame con il territorio.

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