Description
Brand
Delivery and Returns
Arpepe's Rosso di Valtellina was born in the summer of 2003, a year too hot to produce long-lasting wines. It was decided to produce a wine that would give great drinking satisfaction in youth, without aiming for longevity, "with a free and carefree character", as the company itself defines it. We are on vineyards at 350/400 meters above sea level, with South East exposure. In the 2015 vintage the harvest was on October 12th. Vinification and maceration take place in wooden vats for a long and slow period, around 100 days, in 50 hectoliter wooden vats. The wine then matures for 9 months in vats of the same capacity, cement and bottle.
ARPEPE ROSSO DI VALTELLINA: TASTING
Arpepe's Rosso di Valtellina enters the glass with a sparkling crystalline red, between ruby and garnet. The nose is to be breathed deeply, fresh with balms and scented with dried flowers. The mouth is very fresh and thirst-quenching; every component, every muscle is in balance. Drink by the litre, without restraint, and accompany with the traditional cured meats of Valtellina, from salami di testa, to culatello, to bresaola, or even with the rough, delicious pizzocheri.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
ARPEPE ROSSO DI VALTELLINA: TASTING
Arpepe's Rosso di Valtellina enters the glass with a sparkling crystalline red, between ruby and garnet. The nose is to be breathed deeply, fresh with balms and scented with dried flowers. The mouth is very fresh and thirst-quenching; every component, every muscle is in balance. Drink by the litre, without restraint, and accompany with the traditional cured meats of Valtellina, from salami di testa, to culatello, to bresaola, or even with the rough, delicious pizzocheri.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds