Wine > Red wines Le Mortelle Cabernet Maremma Toscana Rosso IGT Botrosecco 2023 - le Mortelle 0.75 lt
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Cabernet Maremma Toscana Rosso IGT Botrosecco 2023 – Le Mortelle
Red wine from Tuscany produced by Le Mortelle, a property of the Antinori family in the heart of Maremma. Botrosecco 2023 belongs to the DOC Maremma Toscana designation and is made from a blend of Cabernet Sauvignon and Cabernet Franc, with an alcohol content of around 14% vol.
The vinification takes place in stainless steel tanks, with alcoholic fermentation at a controlled temperature of about 25 °C and maceration on the skins for about 15 days. After malolactic fermentation, the wine ages in barriques for 9 months, followed by an additional period in the bottle.
In the glass, it presents a ruby red color. The nose reveals notes of red fruit, with hints of cherry and currant, accompanied by nuances of eucalyptus, Mediterranean herbs, tobacco, white pepper, and cocoa. On the palate, it is enveloping, flavorful, with soft tannins and a long and pleasant finish, where notes of fresh fruit and spices return.
Excellent paired with red meats, roasts, game, flavorful pasta dishes, and aged cheeses.
Recommended serving temperature: 18–20 °C.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Red wine from Tuscany produced by Le Mortelle, a property of the Antinori family in the heart of Maremma. Botrosecco 2023 belongs to the DOC Maremma Toscana designation and is made from a blend of Cabernet Sauvignon and Cabernet Franc, with an alcohol content of around 14% vol.
The vinification takes place in stainless steel tanks, with alcoholic fermentation at a controlled temperature of about 25 °C and maceration on the skins for about 15 days. After malolactic fermentation, the wine ages in barriques for 9 months, followed by an additional period in the bottle.
In the glass, it presents a ruby red color. The nose reveals notes of red fruit, with hints of cherry and currant, accompanied by nuances of eucalyptus, Mediterranean herbs, tobacco, white pepper, and cocoa. On the palate, it is enveloping, flavorful, with soft tannins and a long and pleasant finish, where notes of fresh fruit and spices return.
Excellent paired with red meats, roasts, game, flavorful pasta dishes, and aged cheeses.
Recommended serving temperature: 18–20 °C.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds