Description
Brand
Delivery and Returns
Do you feel bloated and want to eliminate toxins and excess fluids?
The kit to regenerate and purify yourself in 2 days or to share with another person for a detox day in company.
SOURCE OF PROTEIN AND FIBER GLUTEN & EGG FREE
Personalized Gift Box LEGÙ®
The kit contains:
1 snack 40g quinoa lemon white pepper
1 tasty soup 90g
2 soft amaretto flavoured biscuits 18g
1 tagliatelle 120g white corn and chickpeas
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 40 g
Ingredients
Flour made from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% quinoa, whole sea salt, 1 lemon, 0.2% white pepper. GLUTEN FREE
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3,5oz / 15g-0,5oz
Energy / 1333kj-320 kcal / 199 kj-48 kcal
Fat / 2.5g - 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
LEGÙ TASTY LEGUME SOUP WITH BLACK CABBAGE AND
SPIRULINA - 90g
Ingredients
70% steamed shelled legume pasta* (chickpeas*, yellow lentils*), gluten-free pasta* (yellow corn*, yellow lentils*, chickpeas*, millet*), whole sea salt, onion powder*, sliced onion*, diced carrots*, carrot powder*, 2% black cabbage* powder, green cabbage* powder, turmeric* powder, 0.3% spirulina*, black pepper*. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
RICH IN PROTEIN AND FIBRE / RICH IN PROTEIN AND FIBRE LOW FAT
Storage methods
After opening, store in a cool, dry place.
TMC: 18 months from production
Instructions for use
Pour the soup into a saucepan and add 750ml of water (3 GLASSES). Cook on low heat for 5 min.
Turn off, let rest for 1 minute and serve with a drizzle of extra virgin olive oil.
Nutritional declaration
Average values / 100g-3.5oz / 30g-1.05oz
Energy / 1376kj-325ckal / 413kj-97.5kcal
Fat / 1.6g / 0.50g
of which saturated fatty acids / 0.32g / 0.10g
Carbohydrates / 54.6g / 16.4g
of which sugars / 6g / 1g
Fiber / 10.5g / 3.1g
Protein / 18g / 5.4g
Salt / 4.9g / 1.5g
Sensory characteristics
Appearance: the product appears in a granular format with an ochre colour, with some green parts
Smell: delicate of cereals and legumes
Taste: Slightly spicy
Consistency: predominantly granular and powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeast < 10 cfu/g
Mold < 100 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA WHITE CORN AND CHICKPEAS LEGÙ - 240g
Ingredients
50% Steamed White Corn, 50% Steamed Hulled Chickpeas. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBER, WITHOUT EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED AT LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: Tagliatella: 24 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, roughly chopped vegetables and other condiments to taste. Season with salt and pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1494kj-353ckal / 896kj-212ckal
Fat / 3g / 2g
of which saturated fatty acids / 1g / 0.60g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 63g / 38g
of which sugars / 2g / 1.2g
of which starch / 49g / 29.4g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / 0.02g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The kit to regenerate and purify yourself in 2 days or to share with another person for a detox day in company.
SOURCE OF PROTEIN AND FIBER GLUTEN & EGG FREE
Personalized Gift Box LEGÙ®
The kit contains:
1 snack 40g quinoa lemon white pepper
1 tasty soup 90g
2 soft amaretto flavoured biscuits 18g
1 tagliatelle 120g white corn and chickpeas
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 40 g
Ingredients
Flour made from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% quinoa, whole sea salt, 1 lemon, 0.2% white pepper. GLUTEN FREE
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3,5oz / 15g-0,5oz
Energy / 1333kj-320 kcal / 199 kj-48 kcal
Fat / 2.5g - 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
LEGÙ TASTY LEGUME SOUP WITH BLACK CABBAGE AND
SPIRULINA - 90g
Ingredients
70% steamed shelled legume pasta* (chickpeas*, yellow lentils*), gluten-free pasta* (yellow corn*, yellow lentils*, chickpeas*, millet*), whole sea salt, onion powder*, sliced onion*, diced carrots*, carrot powder*, 2% black cabbage* powder, green cabbage* powder, turmeric* powder, 0.3% spirulina*, black pepper*. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
RICH IN PROTEIN AND FIBRE / RICH IN PROTEIN AND FIBRE LOW FAT
Storage methods
After opening, store in a cool, dry place.
TMC: 18 months from production
Instructions for use
Pour the soup into a saucepan and add 750ml of water (3 GLASSES). Cook on low heat for 5 min.
Turn off, let rest for 1 minute and serve with a drizzle of extra virgin olive oil.
Nutritional declaration
Average values / 100g-3.5oz / 30g-1.05oz
Energy / 1376kj-325ckal / 413kj-97.5kcal
Fat / 1.6g / 0.50g
of which saturated fatty acids / 0.32g / 0.10g
Carbohydrates / 54.6g / 16.4g
of which sugars / 6g / 1g
Fiber / 10.5g / 3.1g
Protein / 18g / 5.4g
Salt / 4.9g / 1.5g
Sensory characteristics
Appearance: the product appears in a granular format with an ochre colour, with some green parts
Smell: delicate of cereals and legumes
Taste: Slightly spicy
Consistency: predominantly granular and powdery
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeast < 10 cfu/g
Mold < 100 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA WHITE CORN AND CHICKPEAS LEGÙ - 240g
Ingredients
50% Steamed White Corn, 50% Steamed Hulled Chickpeas. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBER, WITHOUT EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED AT LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: Tagliatella: 24 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, roughly chopped vegetables and other condiments to taste. Season with salt and pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water.
Nutritional declaration
Average values / 100g-3.5oz / 60g-2.1oz
Energy / 1494kj-353ckal / 896kj-212ckal
Fat / 3g / 2g
of which saturated fatty acids / 1g / 0.60g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 63g / 38g
of which sugars / 2g / 1.2g
of which starch / 49g / 29.4g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / 0.02g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Legù è una delle novità più rivoluzionarie e interessanti del panorama alimentare italiano. Una pasta che si rifiuta di essere riconosciuta come tale. Un prodotto unico, a base di legumi, realizzato in proporzione variabile tra ceci, fagioli bianchi e piselli gialli decorticati. Naturale al 100% e lavorata artigianalmente, Legù si distingue per una particolarità unica: è nello stesso tempo povera di carboidrati ma ricca di proteine vegetali. Questo particolare bilanciamento nutrizionale la rende ideale per sportivi, vegani e diabetici. Inoltre Legù, non contenendo glutine, è perfetta per i celiaci.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds