Wine > Mixed Selections Ciù Ciù 3 mixed bottles: “Altamarea” Brut Passerina Spumante Wine - “Merlettaie Brut” Brut Pecorino Sparkling Wine - “Oppidum” Marche IGP Rosso 2017

“ALTAMAREA” BRUT PASSERINA SPARKLING WINE -1 bottle of 0.75 lt
sparkling wine with a beautiful bright light straw color, with a consistent and soft foam fueled by a fine perlage and continuous, strong is the olfactory intensity of fresh flowers and fruits on which the orange blossom emerges. The taste is dominated by freshness on a soft base. It is to be consumed as an aperitif and in combination with delicate cold fish appetizers.
Grapes: 100% Passerina
Production area: municipality of Acquaviva Picena and Offida, province of Ascoli Piceno
Land:
medium-textured Altitude: 280 meters above sea level
Breeding system: Cordone Speronato
Harvest: manual, first ten days of September
Vinification: vinification of the grapes with cryomaceration and subsequent decantation of the must with selected yeasts at controlled temperatures.
Maturation: Charmat Martinotti method, froth 25 days; remaining in yeasts for 3 months.
Aging: 3 months in the bottle
Aroma: intense of fresh flowers and fruits
Taste: fresh and soft
Alcohol Content: 12% Vol.

“MERLETTAIE BRUT” BRUT PECORINO SPARKLING WINE - 1 bottle of 0.75 lt
white and creamy foam, strong and brilliant straw yellow color veined with green, subtle and continuous perlage. The nose expresses fragrant notes of yeasts followed by floral scents of linden and hawthorn flowers, all on a pleasant mineral background. In the mouth it is enveloping, pleasantly fresh, soft, with a structure that fills the palate, with an excellent correspondence with the sensations already perceived on the nose and a finish of fresh almonds. Excellent aperitif, for fish and non-fish appetizers, superb with Ascolana olives, it goes very well with the entire fish-based meal, from appetizer to roast.
Grapes: 100% Pecorino
Production area: municipality of Acquaviva Picena and Offida, province of Ascoli Piceno
Land: medium-textured tending to clayey
Altitude: 280 meters above sea level
Breeding system: spurred cord
Harvest: manual, first ten days of September
Vinification: the decanted must is fermented with selected yeasts at controlled temperatures.
Maturation: Charmat Martinotti method, froth 25 days; remaining in yeasts for 5 months.
Aging: 3 months in bottle
Color: straw yellow with green reflections
Perfume: very intense and persistent
Taste; soft and fruity
Alcohol content: 12.5% Vol.

“OPPIDUM” MARCHE IGP ROSSO 2017 - 1 bottle of 0.75 lt A
large part of the quality of this wine depends on the variety, climate and soil. The natural viticultural ecosystem must therefore have the fundamental vocation for quality, in particular the “terroir” (microclimate, soil and subsoil), the only irreplaceable one. The sugar content, acidity, PH, color, tannin and aroma depend on these factors, and only then do the oenological techniques and their application to the grapes obtained arrive.
Grapes: 100% Montepulciano
Production area: municipality of Acquaviva Picena and Offida province of Ascoli Piceno.
Soil: medium density tending to clay
Altitude: 300 meters above sea level
Breeding system: spurred cord
Harvest: end of October
Vinification: fermentation on the skins for 20 days, then malolactic fermentation follows.
Aging: 30% in barriques, the remaining 70% in small wooden barrels of 10 hl for about 12 months
Aging: 6 months in the bottle
Color: red with purple reflections
Perfume: thick, wide, slightly vanilla
Taste: rich in body and soft
Alcohol content: 14.5% Vol.



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The Ciù Ciù farm, owned by the Bartolomei family, was founded in 1970 by the spouses Natalino and Anna and is located a few kilometers from the medieval Offida (AP), a beautiful town full of events and traditions. The company's commitment and tradition, together with the belief that wine should be the most authentic expression of the territory, give rise to a wide range of wines: from vines native to the Passerina and Pecorino Marche — rediscovered by the passion of a few winemakers — to the best known Sangiovese, Merlot, Barbera, Montepulciano, Pinot and Chardonnay. Ciù Ciù wines are an authentic expression of the company's commitment and winemaking tradition, the result of research and quality both in the vineyard and in the cellar, but also of a quality natural wine-growing ecosystem with a unique and irreplaceable “terroir” (microclimate, soil and subsoil).

Delivery Time: within 4 days

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